Trinidad Moruga Chocolate Seeds are for extremely hot peppers. It originates from the region of Trinidad and Tobago. Until 2012, it was the world's hottest pepper. It is a crinkled red pepper, dull on the surface and the size of a golf ball. Its average pungency is about 1,300,000 – 1,500,000 SHU.
It requires special care such as extra light, warmth, and nutrition.
Origin: HotFarm, village of Strashimirovo, Bugaria
Contents: 10 seeds
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