Our farm in the village of Strashimirovo

Family farm · since 2011

Heat for everyone

From a spicy ketchup for the whole table to extreme sauces made with Carolina Reaper.

  • Natural products, no preservatives
  • A family farm with a closed production cycle
  • Over 50 products made to our own recipes
  • Creators of the hottest Bulgarian pepper

Why Hot Farm and not a mass-market sauce

The good of the pepper, grown and made by us

Hot Farm Mass-market sauce
The base68% hot peppers in most of our hot sauces, with apple cider vinegar and salt Water and sugar are often first on the ingredients list
The heatComes from the pepper itself, no added capsaicin Sometimes comes from added chilli extract
Seeds and membranesNo seeds or membranes: hot, but easy on the stomach The label usually says nothing about them
The textureNo thickeners Often with modified starch or xanthan gum
Preservatives and coloursNo preservatives or colours Often with preservatives such as potassium sorbate or sodium benzoate, sometimes with colours too
The tasteNo flavour enhancers Sometimes with enhancers such as monosodium glutamate
The peppersWe grow them ourselves at Hot Farm Their origin is rarely stated on the label
  • 1.6 hectaresof our own land under hot peppers
  • 30+ yearsin farming
  • Family businessthe Rodinov family, since 2011

What customers say

4.9 out of 5 1,500+ reviews on the site
„I've travelled the world and this is the best sauce I've ever had!“
Maria Radushevaverified purchase
„Our favourite sauce. It's on the table with us every evening.“
Magdalena Dimitrovaverified purchase
„The products are great and the service is genuine and personal. They called me to confirm the order. They stand out.“
S. Borislavovaverified purchase
„I'd never tasted a better jalapeño! You're the best.“
Marto Yordanovverified purchase
Forbes Bulgaria, 2024: "How Slavena Rodinova is conquering the world of hot peppers"

Forbes Bulgaria, 2024: "How Slavena Rodinova is conquering the world of hot peppers"

Read the article → (opens in a new window)

Food supplements from Hot Farm

With capsaicin from our own Bulgarian Sense and Cayenne peppers.

See all supplements 

From the soil to the bottle

We look after the soil and after every seed, which we produce ourselves. We raise our own seedlings, pick the peppers by hand, sort them and make everything to the highest standard. That's why we know the journey of every pepper to the bottle that reaches you.

Our story →
Почвата между редовете с люти чушки в оранжерията
01We care for the soilWith green manure
Разрязана чушка халапеньо със семките
02Our own seedsWe take them from our peppers and sow from them
Каса между редовете с люти чушки в оранжерията
03We growTo the highest standard, on 1.6 hectares
Ръчно бране на халапеньо в червена каса
04We pick by handStraight from the plant into the crate
Каса с подбрани чушки халапеньо
05We sortOnly the good peppers go into the bottle
Пюре от люти чушки се изсипва в казана
06We make it slowlyAt low temperature, in small batches
Запечатване на бутилките с лют сос на ръка
07We bottleEvery cap is sealed by hand
Опаковане на поръчка в кашон с брошура на Hot Farm
08We shipWith Box Now, Econt or Speedy
Семейството на Люта Ферма в оранжерията: трима седят на син диван, трима стоят зад тях
Our story

How Hot Farm began

At a family dinner in 2011, Hristo asked himself: "What are these peppers I know nothing about?"

Today the Rodinov family grows hot peppers on 1.6 hectares in the village of Strashimirovo.

Read the story

Dinner at Hot Farm

Join us for dinner at Hot Farm and find out how it all began, rediscover the world of heat and set off on an adventure with someone you love that you'll both remember forever.

June to October · about 2.5 hours · €80 per guest

Усмихнати гости на Лют Тур с люти сосове Hot Farm в оранжерията в с. Страшимирово