How much heat can you take?
Answer 9 questions and find out how much heat you can take. A recommendation and a discount are waiting for you at the end.
How hot do you like your food when you order at a restaurant?
How do you react after a bite of very hot food?
How do you feel about adding hot spices to your food?
What would you do with a fresh hot pepper?
How often do you add hot sauce to your meals?
Do you add wasabi to your sushi?
How do you react when a restaurant menu warns that a dish is hot?
How do you feel about mass-market hot sauces like Tabasco, sweet chilli or sriracha?
And do you cook with fresh hot peppers?
10% off for you!
Leave your email and you'll get a code for 10% off your next order from HotFarm.eu!
Valid only for a first order of non-discounted products worth at least €10.
Heat really isn't your thing!
Your result:
You clearly prefer the gentler flavours. There's nothing wrong with that, food should be a pleasure. Your palate is sensitive and likes balanced aromas with no burn. The products for you add flavour without taking over the dish.
Your tolerance is just getting started
Your result:
You like your food with a bit of character, but you know where to stop. You enjoy the gentle tingle that wakes up the flavour and quickly fades. The easiest way to get used to more heat is to try milder peppers.
Dig in, you're a true heat lover!
Your result:
You've definitely put in the training! You love spicy food, you eat it with pleasure and you know that heat brings out the flavour of a dish. You're ready for the serious varieties like Habanero or Scotch Bonnet.
Serious business! You're a true Chili Head!
Your result:
For you, heat is a way of life. The more extreme, the better. Carolina Reaper, Ghost Pepper and Trinidad Scorpion don't scare you, you seek them out on purpose. Time to find out where your limit really is!
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