Ground Dried Habanero
Ground habanero, very hot and fruity
A high heat and a sweet, fruity taste that balances it. Add a pinch when you want more depth in a dish.
Full description
We pick them by hand and make everything in small batches, with no preservatives.
Description
Ground Dried Habanero Chili Pepper – Exotic Heat and a Unique Aroma
Discover the exceptional flavor of whole dried Habanero - a pepper with a rich aroma and moderate to high heat that is perfect for culinary adventures. The Habanero variety is known around the world for its fruity notes and intense flavor, which will enrich any kitchen.
Product characteristics:
- The Habanero variety has a heat of 200,000 to 500,000 on the Scoville scale – just right for lovers of spicy food.
- Sweet, fruity notes that complement the heat.
- 100% natural product No additives, artificial colors or preservatives.
Why choose dried Habanero pepper?
- Perfectly balanced between heat and aroma.
- Adds unique character to your dishes.
- Dried with care to preserve all of its nutritional and flavor properties.
Uses
- Ideal for homemade hot sauces with an exotic twist.
- For extra depth of flavor.
- Turn every dish into a culinary delight.
What makes Habanero special?
Habanero isn't just a pepper – it's a symbol of the exotic and of heat itself. The dried form of this pepper lets you enjoy its flavor and aroma in all kinds of culinary applications without losing any of its qualities.
- Ingredients
- 100% dried and finely ground "Habanero" hot pepper
- Heat
- Very Hot, 9 on the 1-10++ scale
300 000 - 500 000 SHU - Storage
- Keep tightly closed, away from direct sunlight. Warning! Keep out of reach of children!
Origin and packaging
glass jar with metal lid
Delivery and returns
We deliver with Box Now, Econt or Speedy: to a locker, an office or your address. Delivery to a Box Now locker is €1.99; with Econt and Speedy the price depends on the weight and the address. If anything arrives broken, write to us and we'll send a new one.
by the Rodinov family
The set for the table
