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Padrón Seeds
10 seeds of a Spanish pepper for tapas
Fry them in olive oil until they blister and sprinkle with sea salt. Most are pleasantly hot, but now and then one surprises you.
Full description
We grow hot peppers on 1.6 hectares in Bulgaria. Our guide tells you how to sow them.
Description
Padrón Hot Pepper Seeds – The Spanish Culinary Classic
The Padrón pepper is a classic Spanish variety with a rich history, hailing from Galicia, Spain – its home region of Padrón/Herbón makes it not just a pepper, but a phenomenon.
Key characteristics
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Shape and size: medium, elongated, 5-10 cm, with thin, glossy skin.
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Color: ripens green, sometimes maturing to red – often picked while still green.
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Heat: pleasantly hot – 500-2500 SHU
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Flavor: slightly fruity, with a characteristic sweetish, nutty note – when fried, they turn crisp and aromatic.
A culinary classic
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Tapas style: traditionally fried in olive oil until blistered, then sprinkled with sea salt
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Versatile uses: great on the grill, on platters, as a cold starter or in salads.
Why choose Padrón seeds?
🔹 Genuine Spanish heritage – a variety with protected geographical origin from Galicia.
🔹 A unique culinary experience – easy to prepare, with sudden bursts of heat.
🔹 Easy to grow – ideal for pots and small gardens, with a quick harvest.
🔹 Healthy profile – low in calories, rich in vitamins and antioxidants.
Padrón peppers combine a mild flavor, an element of surprise and an aristocratic heritage – perfect for flavor adventurers in the garden. Order now and bring the atmosphere of Spanish tapas into your kitchen!
Contents: 10 seeds
- Heat
- 2 on the 1-10++ scale
Origin and packaging
Packet of 10 seeds
Delivery and returns
We deliver with Box Now, Econt or Speedy: to a locker, an office or your address. Delivery to a Box Now locker is €1.99; with Econt and Speedy the price depends on the weight and the address. If anything arrives broken, write to us and we'll send a new one.
in the packet
from Hot Farm
on the site
