Padrón Seeds
Padrón Seeds
Failed to load location pick up stock
inventory_2 Packet of 10 seeds
mode_heat 2
Padrón Seeds
info
Product description
Product description
Padrón Hot Pepper Seeds – The Spanish Culinary Classic
The Padrón pepper is a classic Spanish variety with a rich history, hailing from Galicia, Spain – its home region of Padrón/Herbón makes it not just a pepper, but a phenomenon.
Key characteristics
-
Shape and size: medium, elongated, 5-10 cm, with thin, glossy skin.
-
Color: ripens green, sometimes maturing to red – often picked while still green.
-
Heat: pleasantly hot – 500-2500 SHU
-
Flavor: slightly fruity, with a characteristic sweetish, nutty note – when fried, they turn crisp and aromatic.
A culinary classic
-
Tapas style: traditionally fried in olive oil until blistered, then sprinkled with sea salt
-
Versatile uses: great on the grill, on platters, as a cold starter or in salads.
Why choose Padrón seeds?
🔹 Genuine Spanish heritage – a variety with protected geographical origin from Galicia.
🔹 A unique culinary experience – easy to prepare, with sudden bursts of heat.
🔹 Easy to grow – ideal for pots and small gardens, with a quick harvest.
🔹 Healthy profile – low in calories, rich in vitamins and antioxidants.
Padrón peppers combine a mild flavor, an element of surprise and an aristocratic heritage – perfect for flavor adventurers in the garden. Order now and bring the atmosphere of Spanish tapas into your kitchen!
Contents: 10 seeds
check_circle Hot Farm, Bulgaria
check_circle 0.05
skillet
Ingredients
Ingredients
yard
Nutrition information
Nutrition information
local_shipping
Delivery information
Delivery information
Once you place your order, a member of our team will contact you to confirm it within 2 working days.
As soon as you confirm the order, we'll dispatch it from our warehouse straight away.
You can therefore expect delivery to your address or your chosen courier office no later than 3 working days after ordering.

не покълнаха за 20 дена, предполагам, че аз обърках нещо с почвата и поливането, ще изчакам да пуснете разсад за тях и другата година ще опитам пак