Crispy bites with a mild spicy sauce that's gentle enough for little ones. Great for a home party too.
Instructions:
- Cut the chicken into bite-sized pieces and season with salt.
- Dredge each piece in flour, then in the beaten egg, and finally in breadcrumbs.
- Heat the oil in a pan over medium heat.
- Fry the pieces until golden brown on all sides.
- Remove them onto paper towels to drain excess oil.
- Serve with Chili Sili dipping sauce on the side.