Crispy chicken bites with a gently spicy sauce that's mild enough for the little ones. Great for a house party too.
Method:
- Cut the chicken into bite-sized pieces and sprinkle with salt.
- Coat each piece in flour, then in the beaten egg and finally in breadcrumbs.
- Heat the oil in a frying pan over a medium heat.
- Fry the bites until golden on all sides.
- Transfer to kitchen paper to drain off the excess oil.
- Serve with Chili Silli Sauce on the side for dipping.