Oven-Roasted Vegetables with LYUTAnitsa
An easy, healthy side dish with plenty of flavour. The lyutenitsa on top turns simple vegetables into a proper meal.
7 ingredients6 steps
FROM OUR FARM
Ingredients
Method
- Cut all the vegetables into large chunks.
- Place them in a roasting tin and drizzle with olive oil.
- Sprinkle with salt and oregano and toss to coat.
- Roast at 200°C for about 35 minutes, until soft and golden.
- Take the tin out of the oven and serve onto plates.
- Top each portion with a spoonful of LYUTAnitsa.
FOR THIS RECIPE
LYUTAnitsa - Spicy LyutenitsaThe taste brings back childhood, but it's hot, because we season it with Bulgarian Sense. No added sugar and no preservatives.
