Oven-Roasted Vegetables with LYUTAnitsa

An easy, healthy side dish with plenty of flavour. The lyutenitsa on top turns simple vegetables into a proper meal.

Method:

1. Cut all the vegetables into large chunks.
2. Place them in a roasting tin and drizzle with olive oil.
3. Sprinkle with salt and oregano and toss to coat.
4. Roast at 200°C for about 35 minutes, until soft and golden.
5. Take the tin out of the oven and serve onto plates.
6. Top each portion with a spoonful of LYUTAnitsa.