Cream of Tomato Soup with a Hint of Chili Silli

A warm, velvety soup with a gently spicy finish. Chili Silli is mild enough for the kids to enjoy too.

Method:

1. Fry the onion, carrot and garlic in olive oil until soft.
2. Add the tomatoes and stock and leave to simmer for 20 minutes.
3. Blend the soup until smooth with a stick blender.
4. Return it to the hob and add the Chili Silli Sauce.
5. Pour in the cream and season with salt and a pinch of sugar.
6. Reheat without letting it boil, and serve with croutons.