Tomato Cream Soup with a Hint of Chili Silly

A warm and velvety soup with a slight spicy finish. Chili Silly is mild enough for children to enjoy.

Instructions:

1. Sauté the onion, carrot, and garlic in olive oil until softened.
2. Add the tomatoes and broth and simmer for 20 minutes.
3. Puree the soup until smooth using an immersion blender.
4. Return it to the stove and add the Chili Silly sauce.
5. Pour in the cream and season with salt and a pinch of sugar.
6. Heat through without boiling and serve with croutons.