Cream of Tomato Soup with a Hint of Chili Silli
A warm, velvety soup with a gently spicy finish. Chili Silli is mild enough for the kids to enjoy too.
8 ingredients6 steps
FROM OUR FARM
Ingredients
Method
- Fry the onion, carrot and garlic in olive oil until soft.
- Add the tomatoes and stock and leave to simmer for 20 minutes.
- Blend the soup until smooth with a stick blender.
- Return it to the hob and add the Chili Silli Sauce.
- Pour in the cream and season with salt and a pinch of sugar.
- Reheat without letting it boil, and serve with croutons.
FOR THIS RECIPE
Chili Silli SauceWe made it for first steps into heat, for kids and grown-ups. No added sugar, the sweetness comes from apple juice.
