Mushroom Risotto with Spicy Truffle Sauce

Creamy risotto with a deep mushroom and truffle flavor. The stirring is worth every minute.

Preparation:

1. Sauté the onion in olive oil until translucent.
2. Add the chopped mushrooms and cook until softened.
3. Add the rice and sauté for one minute until slightly translucent.
4. Add the warm broth ladle by ladle, stirring until absorbed.
5. Continue this for about 18 minutes, until the rice is creamy.
6. Remove from heat and add the butter, parmesan, and hot truffle sauce.
7. Stir and serve immediately.