Bruschetta with LYUTAnitsa and Cream Cheese
A quick and impressive starter for guests. Bulgarian Sense lyutenitsa (Bulgarian pepper spread) and cream cheese make an irresistible combination.
6 ingredients6 steps
FROM OUR FARM
Ingredients
Method
- Cut the baguette into slices about 1.5 cm thick.
- Brush them lightly with olive oil and toast in a frying pan or the oven until golden.
- Rub the warm slices with a clove of garlic.
- Spread each one with a thin layer of cream cheese.
- Top with a spoonful of LYUTAnitsa.
- Garnish with a fresh basil leaf and serve immediately.
FOR THIS RECIPE
LYUTAnitsa - Spicy LyutenitsaThe taste brings back childhood, but it's hot, because we season it with Bulgarian Sense. No added sugar and no preservatives.
