Bruschetta with Ljutenica and Cream Cheese

A quick and impressive appetizer for guests. The lyutenitsa with "Bulgarian Sense" and cream cheese make an irresistible combination.

Preparation:

1. Slice the baguette into pieces about 1.5 cm thick.
2. Lightly brush them with olive oil and toast them in a pan or oven until golden brown.
3. Rub the warm slices with a clove of garlic.
4. Spread each slice with a thin layer of cream cheese.
5. Top with a spoonful of LYUTENITSA.
6. Garnish with a fresh basil leaf and serve immediately.