Bruschetta with LYUTAnitsa and Cream Cheese

A quick and impressive starter for guests. Bulgarian Sense lyutenitsa (Bulgarian pepper spread) and cream cheese make an irresistible combination.

Method:

1. Cut the baguette into slices about 1.5 cm thick.
2. Brush them lightly with olive oil and toast in a frying pan or the oven until golden.
3. Rub the warm slices with a clove of garlic.
4. Spread each one with a thin layer of cream cheese.
5. Top with a spoonful of LYUTAnitsa.
6. Garnish with a fresh basil leaf and serve immediately.