Juicy Burger with "Bulgarian Sense" Spicy Ketchup
A classic homemade burger with character. Spicy ketchup steps in for the regular kind and instantly takes the flavour up several notches.
8 ingredients7 steps
FROM OUR FARM
Ingredients
Method
- Season the minced meat with salt and black pepper and shape into 4 patties.
- Cook them in a hot pan or on the grill for 3 to 4 minutes per side.
- In the final minute, place a slice of kashkaval (yellow cheese) on each patty so it melts.
- Lightly toast the cut sides of the buns.
- Spread the spicy ketchup over the bottom half of the bun.
- Layer on the lettuce, patty, tomato and onion.
- Add a little more ketchup on top and close the burger.
FOR THIS RECIPE
Spicy Ketchup with "Bulgarian Sense"No added sugar: the sweetness comes from the tomatoes and apples. The heat is gentle, arrives at the end and brings out the flavour.
