Aromatic garlic bread without cleaning and chopping garlic. The ready-made paste does all the work.
Instructions:
- Cut the baguette lengthwise or slice it into thick slices, without separating them completely.
- Mix the butter with the garlic paste and chopped parsley.
- Generously spread the mixture onto the slices.
- Sprinkle with grated cheese, if desired.
- Wrap the bread in foil and bake at 180 degrees for 10 minutes.
- Unwrap the foil and bake for another 5 minutes for a crispy crust.
