Garlic Bread with Garlic Paste (Using Ready-Made Bread)

Fragrant garlic bread with no garlic to peel or chop. The ready-made paste does all the work.

Method:

1. Cut the baguette lengthways, or slice it thickly without cutting all the way through.
2. Mix the butter with the garlic paste and chopped parsley.
3. Spread the mixture generously into the cuts.
4. Sprinkle with grated kashkaval (yellow cheese), if you like.
5. Wrap the bread in foil and bake at 180°C for 10 minutes.
6. Open up the foil and bake for another 5 minutes for a crispy crust.