Fluffy Omelette with Garlic Paste

A quick breakfast with deep garlic flavour and a touch of spice. Ready in under 10 minutes.

Method:

1. Beat the eggs with the milk and a pinch of salt.
2. Add the garlic paste and mix well.
3. Heat the butter in a frying pan over a medium heat.
4. Pour in the egg mixture and let it set around the edges.
5. Sprinkle with kashkaval (yellow cheese) and fold the omelette in half.
6. Serve hot with a slice of toast.