Fluffy omelet with garlic paste

A quick breakfast with a deep garlic flavor and a slight spiciness. It's ready in under 10 minutes.

Instructions:

1. Whisk the eggs with milk and a pinch of salt.
2. Add the garlic paste and mix well.
3. Heat the butter in a pan over medium heat.
4. Pour in the egg mixture and let it set around the edges.
5. Sprinkle with cheese and fold the omelet in half.
6. Serve warm with a slice of toasted bread.