Oven-Baked Chicken Wings with BBQ Sauce
Crispy on the outside, juicy on the inside. BBQ Light Sauce gives them a lightly smoky flavour and a gentle heat that even the kids will love.
6 ingredients7 steps
FROM OUR FARM
Ingredients
Method
- Wash the wings and pat them thoroughly dry with kitchen paper.
- Place them in a bowl and add the oil, salt, black pepper and paprika. Mix with your hands.
- Arrange them on a baking tray lined with baking paper.
- Bake at 200°C for about 35 minutes, until they take on some colour.
- Take the tray out and brush the wings all over with the BBQ Light Sauce.
- Return them to the oven for another 10 minutes so the sauce caramelises.
- Serve hot, with extra sauce on the side for dipping.
FOR THIS RECIPE
BBQ Light SauceSweet, smoky and only slightly spicy. It's for you if you love the taste of barbecue but not the strong heat.
