Spicy Beans with Minced Meat and Bulgarian Sense Sauce

A hearty dish of beans and minced meat for cold days. Bulgarian Sense Sauce gives it some serious heat, so add it to taste.

Method:

1. Fry the onion and garlic in a deep frying pan.
2. Add the minced meat and break it up with a spoon as it browns.
3. Add the tomatoes, cumin, salt and black pepper.
4. Leave to simmer over a low heat for about 20 minutes.
5. Add the drained beans and cook for another 10 minutes.
6. Add the Bulgarian Sense Sauce a little at a time, tasting as you go.
7. Serve with rice or warm bread.