Spicy Beans with Minced Meat and Bulgarian Sense Sauce
A hearty dish of beans and minced meat for cold days. Bulgarian Sense Sauce gives it some serious heat, so add it to taste.
8 ingredients7 steps
FROM OUR FARM
Ingredients
Method
- Fry the onion and garlic in a deep frying pan.
- Add the minced meat and break it up with a spoon as it browns.
- Add the tomatoes, cumin, salt and black pepper.
- Leave to simmer over a low heat for about 20 minutes.
- Add the drained beans and cook for another 10 minutes.
- Add the Bulgarian Sense Sauce a little at a time, tasting as you go.
- Serve with rice or warm bread.
FOR THIS RECIPE
Bulgarian Sense SauceThe variety was created here at Hot Farm. The taste is fruity with citrus notes, and the heat is strong, so start with a drop.
