Grilled Marinated Chicken with Habanero Sauce
Juicy chicken with fruity heat and a citrus aroma. The marinade works just as well in the oven as on the grill.
7 ingredients6 steps
FROM OUR FARM
Ingredients
Method
- In a bowl, mix the olive oil, lemon juice, crushed garlic, Habanero Sauce, salt and black pepper.
- Rub the chicken all over with the marinade.
- Cover and leave in the fridge for at least 2 hours, ideally overnight.
- Get the grill or frying pan good and hot.
- Cook the chicken for 5 to 7 minutes per side, until cooked through.
- Let it rest for 5 minutes before serving.
FOR THIS RECIPE
Red Habanero SauceOnly red habanero from our harvest, apple cider vinegar and salt. Strong heat, but plenty of freshness too.
