Grilled Marinated Chicken with Habanero Sauce

Juicy chicken with fruity heat and a citrus aroma. The marinade works for both the oven and the grill.

Instructions:

1. In a bowl, combine the olive oil, lemon juice, minced garlic, habanero sauce, salt, and black pepper.
2. Rub the chicken with the marinade on all sides.
3. Cover and refrigerate for at least 2 hours, or preferably overnight.
4. Preheat the grill or pan thoroughly.
5. Grill the chicken for 5 to 7 minutes per side, until cooked through.
6. Let it rest for 5 minutes before serving.