The smoky aroma makes this dip the hit of every party. It comes together in two minutes and gets eaten down to the last spoonful.
Method:
- Mix the yoghurt and mayonnaise in a bowl.
- Add the Smoked Hot Pepper Spread and the crushed garlic.
- Stir until smooth and well combined.
- Season with salt to taste.
- Sprinkle with chopped spring onion.
- Serve with crisps, carrot sticks or sliced vegetables.