Spicy chip dip with smoked hot relish

The smoky aroma makes this dip a hit at any party. It comes together in two minutes and is eaten down to the last spoonful.

Instructions:

1. Combine the yogurt and mayonnaise in a bowl.
2. Add the smoked hot relish and minced garlic.
3. Stir until smooth.
4. Season with salt to taste.
5. Sprinkle with chopped fresh chives.
6. Serve with chips, carrot sticks, or chopped vegetables.