Spicy Dip for Crisps with Smoked Hot Pepper Spread
The smoky aroma makes this dip the hit of every party. It comes together in two minutes and gets eaten down to the last spoonful.
6 ingredients6 steps
FROM OUR FARM
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Ingredients
Method
- Mix the yoghurt and mayonnaise in a bowl.
- Add the Smoked Hot Pepper Spread and the crushed garlic.
- Stir until smooth and well combined.
- Season with salt to taste.
- Sprinkle with chopped spring onion.
- Serve with crisps, carrot sticks or sliced vegetables.
FOR THIS RECIPE
Homemade Smoked Hot Pepper SpreadA rich spicy taste with a smoky aroma, with garlic, dill and parsley. We select the peppers on our farm.
