Machu Picchu Seeds

Machu Picchu Hot Pepper Seeds – A Chocolate Temptation with a Peruvian Soul

Machu Picchu is a unique hot pepper variety from Peru, distinguished by its dark brown color, rich aroma and moderate heat – a true gourmet experience for connoisseurs.

Key characteristics:

• Color: ripens from dark green to a deep chocolate brown

• Shape: elongated, slightly wrinkled – 8-10 cm long

• Heat: moderate – around 10,000 to 30,000 SHU

• Flavor: full, deep and slightly smoky – reminiscent of dark chocolate with a spicy finish

• Plant: compact, about 60-90 cm tall, also suitable for pots

• Harvest: abundant – pods highly prized for drying and seasonings

Culinary uses:

• Ideal for drying and grinding into powder – the result is aromatic and full of flavor

• Great for spicy sauces, curries, stews and meat dishes

• A wonderful choice for homemade chili blends with a milder, fuller, "earthy" profile

Why choose Machu Picchu peppers?

🔸 An unusual chocolate-brown color that makes your harvest one of a kind
🔸 A balance of aroma, flavor and moderate heat
🔸 Easy to grow in a pot or in the garden
🔸 Great for drying, sauces and gourmet seasonings
🔸 High yield from a sturdy, compact plant

The Machu Picchu variety will bring exotic flair, style and depth to any garden and kitchen. This is the pepper for those who want something different – beautiful, delicious and full of character.

Contents: 10 seeds

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