Naga Hot Pepper

The Naga hot pepper variety is one of the hottest in the world, rating between 800,000 and 1,200,000 on the Scoville scale (SHU).

This extremely hot pepper originates from India and Bangladesh and is known for its strong, intense heat and fruity, smoky flavor. The Naga pepper is used mainly for making spicy sauces, seasonings and marinades, as well as for drying and grinding into powder. Beyond its heat, the Naga pepper is rich in antioxidants and capsaicin, which support the metabolism and the immune system. This variety is ideal for lovers of extremely spicy cuisine and should be used with extra caution because of its intensity.

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