Garlic Bread with Garlic Paste (Using Ready-Made Bread)
Fragrant garlic bread with no garlic to peel or chop. The ready-made paste does all the work.
5 ingredients6 steps
FROM OUR FARM
Ingredients
Method
- Cut the baguette lengthways, or slice it thickly without cutting all the way through.
- Mix the butter with the garlic paste and chopped parsley.
- Spread the mixture generously into the cuts.
- Sprinkle with grated kashkaval (yellow cheese), if you like.
- Wrap the bread in foil and bake at 180°C for 10 minutes.
- Open up the foil and bake for another 5 minutes for a crispy crust.
FOR THIS RECIPE
Garlic Paste with Bulgarian SenseWith a pinch of Bulgarian Sense, so it's only mildly hot. It suits people who don't like hot food too, and saves you time in the kitchen.
