Chicken Quesadilla with Jalapeño Sauce
A crispy tortilla with melted cheese and chicken. Ready in minutes and gone even faster.
6 ingredients6 steps
FROM OUR FARM
Ingredients
Method
- Tear the chicken into bite-sized pieces and mix with the Jalapeño Sauce.
- Heat a frying pan with a little butter.
- Lay a tortilla in the pan and sprinkle half of it with kashkaval (yellow cheese).
- Add the chicken and the pepper, then more kashkaval on top.
- Fold the tortilla in half and cook until golden on both sides.
- Cut into triangles and serve hot.
FOR THIS RECIPE
Jalapeño SauceThe fleshy Mexican pepper grown on our farm, with a rich flavour and moderate heat. We remove every seed and skin.
