A colorful and juicy taco for home. The jalapeño sauce provides just the right amount of spice to enhance the flavor.
Instructions:
- Sauté the onion in a pan until softened.
- Add the meat, salt, and cumin, and cook until done.
- Warm the tortillas for a few seconds per side.
- Place a spoonful of meat in each tortilla.
- Add tomato, corn, and cheese.
- Drizzle with Jalapeño sauce and roll up the taco.
