A colourful, juicy taco to make at home. The Jalapeño Sauce brings just enough heat to let you savour the flavour.
Method:
- Fry the onion in a pan until soft.
- Add the meat, salt and cumin and cook until done.
- Warm the tortillas for a few seconds on each side.
- Spoon some of the meat into each tortilla.
- Add tomato, sweetcorn and kashkaval (yellow cheese).
- Drizzle with Jalapeño Sauce and roll up the taco.
