Grilled Marinated Chicken with Habanero Sauce

Juicy chicken with fruity heat and a citrus aroma. The marinade works just as well in the oven as on the grill.

Method:

1. In a bowl, mix the olive oil, lemon juice, crushed garlic, Habanero Sauce, salt and black pepper.
2. Rub the chicken all over with the marinade.
3. Cover and leave in the fridge for at least 2 hours, ideally overnight.
4. Get the grill or frying pan good and hot.
5. Cook the chicken for 5 to 7 minutes per side, until cooked through.
6. Let it rest for 5 minutes before serving.