Fluffy Omelette with Garlic Paste
A quick breakfast with deep garlic flavour and a touch of spice. Ready in under 10 minutes.
6 ingredients6 steps
FROM OUR FARM
Ingredients
Method
- Beat the eggs with the milk and a pinch of salt.
- Add the garlic paste and mix well.
- Heat the butter in a frying pan over a medium heat.
- Pour in the egg mixture and let it set around the edges.
- Sprinkle with kashkaval (yellow cheese) and fold the omelette in half.
- Serve hot with a slice of toast.
FOR THIS RECIPE
Garlic Paste with Bulgarian SenseWith a pinch of Bulgarian Sense, so it's only mildly hot. It suits people who don't like hot food too, and saves you time in the kitchen.
