Quick Pizza with Bulgarian Carrot Sauce
Homemade pizza with a spicy twist. Bulgarian Carrot Sauce adds a gentle heat and a beautiful colour.
7 ingredients6 steps
FROM OUR FARM
Ingredients
Method
- Roll out the dough on a baking tray lined with baking paper.
- Mix the tomato sauce with the Bulgarian Carrot Sauce and spread it over the base.
- Scatter the mozzarella on top.
- Arrange the ham and sliced mushrooms.
- Bake at 220°C for about 12 minutes, until golden.
- Sprinkle with fresh oregano before serving.
FOR THIS RECIPE
Bulgarian Carrot SauceWe make it from Bulgarian Carrot, an orange pepper that looks like a carrot. You feel the heat, and the taste is rich and balanced.
