Creamy avocado with a light garlic and jalapeño kick. Perfect for nachos, tortillas or as a dip on the table.
Method:
- Cut the avocado in half, remove the stone and scoop the flesh into a bowl.
- Mash it with a fork to your preferred consistency.
- Add the finely chopped tomato and onion.
- Pour in the lime juice and add the 'BasiSosa.
- Season with salt and mix well.
- Sprinkle with fresh coriander and serve immediately.
