Creamy avocado with a hint of garlic and jalapeño. Perfect for nachos, tortillas, or as a dip on the table.
Instructions:
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash it with a fork to your desired consistency.
- Add the finely chopped tomato and onion.
- Pour in the lime juice and add BassiSauce.
- Season with salt and mix well.
- Sprinkle with fresh cilantro and serve immediately.