Chicken Quesadilla with Jalapeño Sauce

A crispy tortilla with melted cheese and chicken. Ready in minutes and gone even faster.

Method:

1. Tear the chicken into bite-sized pieces and mix with the Jalapeño Sauce.
2. Heat a frying pan with a little butter.
3. Lay a tortilla in the pan and sprinkle half of it with kashkaval (yellow cheese).
4. Add the chicken and the pepper, then more kashkaval on top.
5. Fold the tortilla in half and cook until golden on both sides.
6. Cut into triangles and serve hot.