Quesadilla with Chicken and Jalapeño Sauce

Crispy tortilla with melted cheese and chicken. It's ready in minutes and disappears even faster.

Instructions:

1. Shred the chicken into bite-sized pieces and mix it with the Jalapeño sauce.
2. Heat a pan with a little butter.
3. Place one tortilla in the pan and sprinkle half of it with cheese.
4. Add the chicken and pepper, then more cheese on top.
5. Fold the tortilla in half and cook until golden brown on both sides.
6. Cut into triangles and serve warm.