Quick Pizza with Bulgarian Carrot Sauce

Homemade pizza with a spicy twist. Bulgarian Carrot Sauce adds a gentle heat and a beautiful colour.

Method:

1. Roll out the dough on a baking tray lined with baking paper.
2. Mix the tomato sauce with the Bulgarian Carrot Sauce and spread it over the base.
3. Scatter the mozzarella on top.
4. Arrange the ham and sliced mushrooms.
5. Bake at 220°C for about 12 minutes, until golden.
6. Sprinkle with fresh oregano before serving.