Homemade pizza with a spicy touch. The Bulgarian Carrot sauce adds a gentle spiciness and a beautiful color.
Instructions:
- Spread the dough on a baking sheet with parchment paper.
- Mix the tomato sauce with the Bulgarian Carrot sauce and spread it on the base.
- Distribute the mozzarella on top.
- Arrange the ham and sliced mushrooms.
- Bake at 220 degrees for about 12 minutes, until golden brown.
- Sprinkle with fresh oregano before serving.
