Chicken Fillet with Spicy Truffle Sauce

An exquisite main course that looks complicated but isn't. The truffle sauce turns ordinary chicken into something special.

Instructions:

1. Cut the breasts lengthwise to make them thinner, and season with salt and pepper.
2. Heat the oil and sear the chicken for 4 minutes per side until golden brown.
3. Remove it and add the butter to the same pan.
4. Pour in the cream and add the hot truffle sauce.
5. Let it simmer for about 2 minutes until the sauce thickens slightly.
6. Return the chicken to the pan and coat it in the sauce.
7. Serve with mashed potatoes or rice.