Chicken Fillet with Hot Truffle Sauce

An elegant main course that looks complicated but isn't. The truffle sauce turns ordinary chicken into something special.

Method:

1. Slice the breasts lengthways to make them thinner, and season with salt and pepper.
2. Heat the oil and cook the chicken for 4 minutes per side until golden.
3. Remove it from the pan and add the butter to the same pan.
4. Pour in the cream and add the Hot Truffle Sauce.
5. Let it simmer for about 2 minutes, until the sauce thickens slightly.
6. Return the chicken to the pan and turn it in the sauce.
7. Serve with mashed potatoes or rice.