Chicken Fillet with Hot Truffle Sauce
An elegant main course that looks complicated but isn't. The truffle sauce turns ordinary chicken into something special.
6 ingredients7 steps
FROM OUR FARM
Ingredients
Method
- Slice the breasts lengthways to make them thinner, and season with salt and pepper.
- Heat the oil and cook the chicken for 4 minutes per side until golden.
- Remove it from the pan and add the butter to the same pan.
- Pour in the cream and add the Hot Truffle Sauce.
- Let it simmer for about 2 minutes, until the sauce thickens slightly.
- Return the chicken to the pan and turn it in the sauce.
- Serve with mashed potatoes or rice.
FOR THIS RECIPE
Hot Truffle SauceThe truffle brings a deep aroma, the pepper fruity notes and a moderate heat. Hot can be refined too.
