Spaghetti with spicy truffle sauce

The truffle provides a deep aroma, and the spicy note makes the dish unlike anything familiar.

Instructions:

1. Boil the spaghetti in salted water according to package directions.
2. Reserve one cup of the pasta water and drain the rest.
3. Heat the olive oil in a pan and sauté the minced garlic for about a minute.
4. Reduce the heat and add the spicy truffle sauce.
5. Add the spaghetti and a little of the reserved water to bind.
6. Stir well and sprinkle with grated Parmesan cheese.
7. Serve immediately with fresh parsley on top.