Spaghetti with Hot Truffle Sauce

The truffle brings a deep, rich aroma, while the hint of heat makes this dish unlike anything you have tasted before.

Method:

1. Cook the spaghetti in salted water according to the packet instructions.
2. Reserve a cup of the cooking water and drain the rest.
3. Heat the olive oil in a frying pan and fry the chopped garlic for about a minute.
4. Turn the heat down and add the Hot Truffle Sauce.
5. Add the spaghetti and a splash of the reserved water to bring it all together.
6. Toss well and sprinkle with grated Parmesan.
7. Serve immediately, topped with fresh parsley.