Spaghetti with Hot Truffle Sauce
The truffle brings a deep, rich aroma, while the hint of heat makes this dish unlike anything you have tasted before.
7 ingredients7 steps
FROM OUR FARM
Ingredients
Method
- Cook the spaghetti in salted water according to the packet instructions.
- Reserve a cup of the cooking water and drain the rest.
- Heat the olive oil in a frying pan and fry the chopped garlic for about a minute.
- Turn the heat down and add the Hot Truffle Sauce.
- Add the spaghetti and a splash of the reserved water to bring it all together.
- Toss well and sprinkle with grated Parmesan.
- Serve immediately, topped with fresh parsley.
FOR THIS RECIPE
Hot Truffle SauceThe truffle brings a deep aroma, the pepper fruity notes and a moderate heat. Hot can be refined too.
