Go to product information

Mirasol seeds

Mirasol seeds

Regular price €3,06
Regular price €3,06 Sale price
- Sold out

inventory_2 Package of 10 pcs. seeds

readiness_score 2500 - 5000

fireplace Пикантно

mode_heat 2

Mirasol seeds

Mirasol seeds

Regular price €3,06
Regular price €3,06 Sale price
- Sold out
info

Product description

Guajilo Mirasol chili pepper seeds - an aromatic and balanced variety, valued for its rich flavor and mild to moderate spiciness.

In its fresh state, this variety is known as Mirasol ("looking at the sun"), and after drying it becomes the well-known Guajillo - one of the most used chili varieties in Mexico.

Guajilo Mirasol is distinguished by a fruity, slightly sweet taste with notes of red berries, tea and light acidity, without aggressive pungency.

Product features

Mild to moderate spiciness - between 2,500 and 5,000 Scoville.
Rich and fruity taste - sweet and sour balance with light notes of dried fruits and herbs.
Elegant appearance - long, smooth peppers that ripen to a deep red.
Excellent for drying - when dried, they retain their color and aroma.

Why choose Guajilo Mirasol seeds?

Seeds of proven origin - the package contains 10 carefully selected seeds with very good germination.
Culinary classic - a main ingredient in traditional Mexican sauces.
Balanced variety - ideal for people looking for flavor before spiciness.

Benefits and application

It is widely used to prepare sauces, soups, marinades and stews.
Perfect for drying, grinding into powder or making chili pastes.
Suitable for both home and professional kitchens.

Contents: 10 seeds

check_circle Hot Farm / HotFarm, Bulgaria

check_circle 0.05

skillet

Ingredients

yard

Nutritional values

local_shipping

Shipping information

After you place an order, our employee will contact you for confirmation within 2 business days.

Once you confirm the order, we will immediately ship it from our warehouse.

So you can expect delivery to your address or selected courier office no later than 3 business days after ordering.

See full details